Rocky Road Chocolate Muffins

Well hello there everyone,

As the summer holidays slowly come to an end I have been wanting to as much as I can each day while I have the free time and one of the things I have been occupying my time with is baking. These muffins are the best chocolate muffins I have ever tasted so I thought they deserved to be shared with you. It is a really easy and simple recipe with a delicious outcome...

Ingredients

6 tbsp. sunflower oil

225g plain flower

55g cocoa powder

1 tbsp. baking powder

pinch of salt

115g caster sugar

100g white chocolate chips

50g white mini marshmallows cut in half

2 eggs

250ml milk

Method

1.  Grease a 12 hole muffin tin. Sift together the flour, cocoa powder, baking powder and salt into a large mixing bowl. Stir in the sugar, chocolate chips and marshmallows.

2. Lightly beat the eggs in a large jug and then beat in the milk and oil. Make a well in the centre of the fry ingredients and pour in the beaten liquid. Stir gently until combined, do not over mix. Spoon the batter into the muffin tin.

3. Bake in a preheated oven at 200 degrees Celsius/ 400 degrees Celsius/ gas make 6 for 20 minuets. Leave to cool for 5 minuets. Serve warm or transfer onto a wire to cool fully.

I hope you give these scrummy muffins a go. They are super easy to make and only take about 10 minuets to prepare!

MissBeccaBeauty xo